Artisan Bakery Gifts | Bowl & WhiskBowl & Whisk | Artisan Cakes Cheshire | Home - All of our luxury brownies and traybake are hand baked, gift wrapped and sent out on the day or order. The perfect gift for any occaision!

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* Foodie Gifts by Post

* Homemade Desserts

* Celebration Cakes

* Wedding Cakes and Favours

Bowl & Whisk are here to help!

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White Chocolate Chunk Brownie

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Salted Caramel Brownie

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Our kitchen smells amazing after an afternoon of baking Mince pies! You can’t beat it 😋 #mincepies #christmasisonitsway #festivefood #tradition #christmasclassics #smellslikechristmas 🎄

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I always think a sweet and simple design can be so effective! It Looks absolutely scrumptious doesn’t it! #sweetandsimple #lessismore #thesimplelife #pretty #freshfruit #victoriasponge #raspberryjam #justyummy #birthdaycake #celebrations

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We love a happy customer :) #feedback #reviews #happycustomer #happybusiness #deliciousbrownies

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A pretty celebration cake from the weekend! it was a lemon sponge cake, layered with lemon curd and buttercream!
#bowlandwhisk #celebrationcakes #birthdays #engagements #knutsford #homemade #watercolour #chocolatedrip #lemonsponge

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We have had a lovely evening at the @thelambingshedfarmshop’s ‘taste of Christmas’ event!
There were Lots of Delicious, top quality, fresh, local food and drinks, and some wonderful gift ideas! It’s definitely worth a visit.
We have also added a few new Christmas flavours to the Bowl & Whisk range! Look out for a White chocolate tiffin, Mince pie slice and chocolate orange brownie! Yum!#supportlocal #knutsfordlife #shopknutsford #local #artisan #fresh #delicous #homemade #festivefood

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With bonfire night approaching, how about having a go at making your own homemade Treacle Toffee!
Here’s our recipe for you to try... Ingredients225g Caster Sugar
55g Butter
100g Black Treacle
100g Golden Syrup
100ml Double Cream
100ml Single CreamMethodPlace all the ingredients into a large saucepan and heat gently, stirring continuously, until all of the ingredients have melted.
Bring to the boil, cover the pan with a lid, and cook for 3 minutes on a low heat. Uncover and boil until the temperature reaches 260°F on a sugar thermometer.
Pour onto a greased baking tin. Leave to cool and then cut into bite-sized pieces.
Wrap the individual pieces in greaseproof paper, twisting the ends like an old fashioned sweet.
Enjoy!

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