08 August 2017 | By Rachel Billington
We live on a dairy farm and we love our cows. Each and every one of our cows are known by their name and not by their number. They are milked twice a day and produce the most delicious and natural drink you could ever have! As a rural business and a family of food producers we understand the importance, commitment and effort that goes into producing delicious wholesome food, whether it be the milk from our cows or our handcrafted goods baked in the farmhouse kitchen. We take pride in the quality and taste of our cakes and bakes, always use the finest ingredients, and buy local where we can.
Read more about our rural business here when the Farmers Guardian came to interview us.
We use British flour, caster sugar and butter | Local free range eggs | Quality homemade cakes | Handcrafted with care and delivered straight to your door | We are proud to support British food and farming